All of the chile peppers, roasted jalapeños, Oaxaca cheese, pork sausage and shrimp make for one OUT-OF-BOUNDS tostada. #DDD, Fridays at 9|8c.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Guy Fieri Tries an OUT-OF-BOUNDS “Cuali de Cameron” Tostada | Diners, Drive-Ins and Dives

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